Introduction:
– Introduce Indian cuisine as a melting pot of flavors, with each region offering its own unique take on spices and ingredients.
– Explain that Mediterranean brings the best of these rich, aromatic dishes to diners looking for authentic Indian food.
Section 1: The Spice of Life: Indian Spices and Their Role in Flavor
– Discuss the importance of spices in Indian cooking, including turmeric, cumin, coriander, cardamom, and chili powder.
– Explain how these spices are balanced to create complex flavors in Indian dishes.
Section 2: Signature Indian Dishes at Mediterranean
Tandoori Delights: Highlight popular tandoori dishes such as tandoori chicken, paneer tikka, and naan bread. Describe how the tandoor oven gives these dishes their smoky flavour.
Curry Creations: Discuss the different types of curries available at Mediterranean, including butter chicken, lamb rogan josh, and vegetable korma. Talk about the rich sauces and fragrant spices used in each.
– *Vegetarian Specials:* Highlight your vegetarian offerings, like palak paneer, dal makhani, and aloo gobi, and discuss the appeal of vegetarian Indian cuisine.
Section 3: The Indian Dining Experience
Describe the traditional Indian dining experience, including the use of naan, roti, or rice to accompany curries and tandoori dishes.
Explain the communal nature of Indian meals and how many dishes are meant to be shared.
Section 4: Indian Desserts and Beverages
Introduce popular Indian desserts such as gulab jamun and kulfi, and explain how these sweets provide a perfect contrast to spicy main dishes.
Mention traditional Indian drinks, such as lassi (sweet and salted), and how they pair well with Indian meals.
Conclusion:
Encourage readers to experience the vibrant flavors of India at Mediterranean, whether they’re new to Indian food or long-time fans.
Mention your restaurant’s dine-in, takeaway, and delivery services.
